Some small Shouguang colorful pepper to introduce colorful pepper cultivation techniques
Also known as bare root cultivation, in as much as possible shallow planting base, pepper fruit, flushing high out of the ground the colorful pepper root, root of partially excavated bare a cultivation methods. As much as possible shallow planting at the time of transplantation dont deep planting, if it is used for nutritional bowl seedling, planting, will be one-third of the pot body is exposed out of the ground.
A root washing method after colonization in 45 ~ 50 days, with fungicides and liquid mixture of rooting agent, washing roots, per plant with about 1000 ml of mixed liquor, colorful pepper root of plants for disease control, cultivate a stout root. In this way washing roots. After a week, cleaning out the white roots into the green, deep summer will form a thick blue root. Three root washing method in colorful pepper about section 2 of the fruit harvest season, is in about 40 days after planting began, the first washing roots. Root washing with water, commonly used fungicides 1000 times 40 times liquid and rooting agent mixture; and then rinse 1 times a week, a total of 3 times of washing. Water should be with the colorful pepper growth and increase gradually, for the first time about per plant water 350 to 400 ml, 3 times about 600 ~ 700 milliliters. This method, than the former method of washing roots start time to have more earlier (in bacteria has not yet blooms that have been spraying), and using the mixture of total, so better some.
