Morphological characteristics of sweet pepper
Weifang colorful pepper wholesale Xiaobian to introduce morphological characteristics of sweet pepper
Purple, white, yellow, orange, red, or green colors, compared with the ordinary large pepper, taste not spicy or extremely spicy containing higher sugar and vitamin C. Mainly used for raw food, or shredded salad. Pepper varieties, the plant body is thick and tall. Ye Ju round or ovoid, 10-13 cm long. Fruiting pedicels erect or drooping, fruit large, nearly globose, terete or oblate spheroidal, longitudinal groove, top section shape or slightly invagination, base truncate and often slightly inwards concave and taste spicy and slightly sweet or slightly pepper flavor.
Growing medium, the strong, fruit type 9 * 9 cm, ventricles 3-4, the average fruit weight 100-150 grams, mu planting 2000 strains around, growth period 10-12 months.
